Caramel frappe is a creamy, coffee-based drink blended with ice and caramel sauce, just like the ones at coffee shops. It’s sweet, refreshing, and easy to make at home with just a few ingredients. Perfect for a cool treat anytime!
Ingredients and Substitutions
- 1 cup (240ml) brewed coffee, chilled – Use strong coffee or espresso for a bold flavor.
- 1 cup (120g) ice cubes – Creates the frozen, slushy texture.
- ½ cup (120ml) milk – Whole milk makes it creamy, but you can use almond, oat, or soy milk.
- ¼ cup (80g) caramel sauce – Adds the signature caramel flavor.
- 2 tablespoons sugar (or to taste) – Adjust sweetness based on preference.
- Whipped cream (optional) – For a coffee shop-style topping.
- Extra caramel sauce (for drizzling, optional) – Enhances flavor and presentation.
Step-by-Step Instructions
Blend the Drink
- Add the chilled coffee, ice cubes, milk, caramel sauce, and sugar to a blender.
- Blend on high speed for about 30-40 seconds, or until smooth and slushy.
Serve and Garnish
- Pour the caramel frappe into a tall glass.
- Top with whipped cream and drizzle extra caramel sauce over the top.
- Serve immediately with a straw and enjoy!
Variations and Customizations
- Extra Caramel Flavor: Add an extra tablespoon of caramel sauce before blending.
- Stronger Coffee Taste: Use an extra shot of espresso or less milk.
- Dairy-Free Option: Use almond, oat, or coconut milk and dairy-free caramel.
- Thicker Texture: Add more ice or a scoop of vanilla ice cream.
FAQs
Can I make this without coffee?
Yes! Use milk and caramel alone for a caramel milkshake-style drink.
How can I make it healthier?
Use less sugar, sugar-free caramel, and unsweetened almond milk.
Can I store leftovers?
Frappe is best enjoyed fresh, but you can freeze leftovers and re-blend them later.
Enjoy your homemade caramel frappe!