If you love peanut butter as much as I do, then you’re going to be obsessed with this frosting. I still remember the first time I made it—honestly, I was just craving something sweet, creamy, and rich but not the same old chocolate frosting.
I whipped this up, spread it on a cake, and boom—it became my all-time favorite. And trust me, once you try it, you’ll feel the same.
Let’s get straight into it.
Why Peanut Butter Frosting is So Good
This frosting is smooth, creamy, and full of peanut butter flavor. It’s not too sweet, but just the right balance of salty and sweet.
It tastes amazing on chocolate cake, vanilla cupcakes, brownies, or even just spread on cookies. The best part? It’s super simple and quick to make.
Ingredients You’ll Need
You don’t need anything fancy—just basic stuff you probably already have at home.
- Peanut Butter (creamy, not chunky) – This is the star. Creamy peanut butter gives the best smooth texture.
- Butter (softened) – Adds richness and helps the frosting whip up light and fluffy.
- Powdered Sugar – Sweetens and thickens the frosting.
- Vanilla Extract – Just a little makes the flavor pop.
- Milk (or heavy cream) – To adjust the consistency so it’s spreadable.
Step-by-Step: How to Make Peanut Butter Frosting
- Beat the butter and peanut butter together.
Use a hand mixer or stand mixer. Whip until creamy and smooth. - Add powdered sugar slowly.
Mix in one cup at a time so it blends well and doesn’t clump. - Mix in vanilla.
Just a splash to give it that warm flavor. - Adjust with milk.
Add one tablespoon at a time until the frosting is soft, fluffy, and spreadable.
That’s it! In just 10 minutes, you’ve got frosting that tastes like heaven.
Tips to Make It Even Better
- If you want a stronger peanut butter flavor, add an extra spoonful of peanut butter.
- For chocolate lovers, mix in a couple of tablespoons of cocoa powder.
- Want it extra light? Use heavy cream instead of milk.
- Always sift powdered sugar first to avoid lumps.
What to Use Peanut Butter Frosting On
- Chocolate cake (my favorite combo!)
- Vanilla cupcakes
- Brownies
- Sandwich cookies
- Even as a dip for fruit like apples or bananas
Honestly, I’ve even eaten a spoonful straight from the bowl. No shame.
How to Store Peanut Butter Frosting
If you have leftovers (rare, but it happens), here’s what to do:
- Room Temperature: Good for up to 2 days if it’s not too hot.
- Fridge: Store in an airtight container for up to a week. Let it soften before using again.
- Freezer: Freeze for up to 2 months. Thaw in the fridge overnight and rewhip before spreading.
FAQs About Peanut Butter Frosting
Q: Can I use natural peanut butter?
A: You can, but it might separate or turn oily. Creamy, no-stir peanut butter works best.
Q: Can I make it less sweet?
A: Yes! Just reduce the powdered sugar and add a little more peanut butter for thickness.
Q: Is this frosting stable for piping?
A: Yes, it holds its shape well, especially if you chill it a little before piping.
Q: Can I make it dairy-free?
A: Absolutely—use vegan butter and non-dairy milk.
Q: Does it taste better chilled or at room temp?
A: Room temp is best because it stays soft and creamy.
That’s my go-to peanut butter frosting recipe. It’s simple, quick, and always a hit. Next time you bake a cake or cupcakes, give this a try—you’ll thank me later.