Peanut butter frosting is a rich, creamy topping perfect for cakes, cupcakes, and brownies. It has a smooth texture and a nutty, slightly sweet flavor that pairs well with chocolate, vanilla, and banana desserts.
Ingredients and Substitutions
- 1 cup (240g) creamy peanut butter – Smooth peanut butter works best, but chunky can add texture.
- ½ cup (113g) unsalted butter, softened – Makes the frosting rich and spreadable.
- 2 cups (240g) powdered sugar – Adds sweetness and structure.
- ¼ cup (60ml) heavy cream or milk – Adjusts consistency; use more for a thinner frosting.
- 1 teaspoon vanilla extract – Enhances flavor.
- ¼ teaspoon salt – Balances the sweetness.
Step-by-Step Instructions
Make the Frosting
- In a mixing bowl, beat the peanut butter and softened butter until smooth and creamy.
- Gradually add the powdered sugar, beating on low speed to avoid mess.
- Pour in the vanilla extract and salt, then mix to combine.
- Add the heavy cream or milk, one tablespoon at a time, until the frosting reaches your desired consistency.
- Beat on medium speed for 1-2 minutes until fluffy.
Variations and Customizations
- Chocolate Peanut Butter Frosting: Add ¼ cup cocoa powder for a chocolate twist.
- Less Sweet Version: Reduce the powdered sugar and add a splash of milk for a softer texture.
- Crunchy Frosting: Use chunky peanut butter for added texture.
- Dairy-Free Option: Replace butter with vegan butter and use almond milk instead of cream.
FAQs
Can I make this frosting ahead of time?
Yes! Store it in an airtight container in the fridge for up to 5 days. Let it come to room temperature and re-whip before using.
Can I freeze peanut butter frosting?
Yes! Freeze in a sealed container for up to 3 months. Thaw and beat before using.
Is this frosting good for piping?
Yes! It holds its shape well for piping swirls on cupcakes and cakes.
Enjoy your homemade peanut butter frosting!