These Banana Chocolate Chip Muffins are soft, fluffy, and packed with sweet banana flavor and melty chocolate chips! They make a perfect breakfast, snack, or treat for any time of the day.
If you love classic banana bread, you’ll love these muffins. They are quick to make, require simple ingredients, and bake into moist, delicious muffins with golden tops and gooey chocolate in every bite.
Let’s bake a batch of these easy banana chocolate chip muffins that taste like they came from a bakery!
Ingredients You’ll Need
This banana chocolate chip muffin recipe uses simple pantry ingredients.
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional, for extra flavor)
Wet Ingredients:
- 3 ripe bananas, mashed
- ½ cup butter, melted
- ¾ cup brown sugar (or white sugar)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
Add-ins:
- 1 cup chocolate chips (plus extra for topping)
How to Make Banana Chocolate Chip Muffins
These muffins come together in just a few easy steps!
Step 1: Prepare the Oven and Muffin Tin
- Preheat oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease with cooking spray.
Step 2: Mash the Bananas
- In a large mixing bowl, mash bananas with a fork until smooth.
Step 3: Mix the Wet Ingredients
- Add melted butter, sugar, eggs, vanilla, and milk to the mashed bananas.
- Whisk until well combined.
Step 4: Add the Dry Ingredients
- Sprinkle in flour, baking soda, baking powder, salt, and cinnamon.
- Gently mix until just combined—don’t overmix!
Step 5: Fold in Chocolate Chips
- Stir in chocolate chips, saving some for the top.
Step 6: Fill Muffin Cups and Bake
- Divide the batter evenly into the muffin cups, filling each about ¾ full.
- Sprinkle extra chocolate chips on top for a bakery-style look.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Enjoy
- Let the muffins cool in the pan for 5 minutes.
- Transfer to a wire rack to cool completely before serving.
Serving Suggestions
Enjoy these banana chocolate chip muffins fresh and warm!
- Spread with butter or peanut butter for extra flavor.
- Serve with coffee or milk for a delicious snack.
- Warm them up for a fresh-from-the-oven taste!
Tips for the Best Banana Chocolate Chip Muffins
- Use overripe bananas—the riper, the sweeter!
- Don’t overmix—this keeps the muffins soft and fluffy.
- Use room temperature eggs and milk for even mixing.
- Sprinkle extra chocolate chips on top for a bakery-style finish.
Fun Variations to Try
Want to mix things up? Try these ideas!
- Nutty Banana Muffins: Add ½ cup chopped walnuts for crunch.
- Peanut Butter Banana Muffins: Swirl in ¼ cup peanut butter before baking.
- Double Chocolate Banana Muffins: Add ¼ cup cocoa powder for extra chocolate flavor.
- Coconut Banana Muffins: Stir in ½ cup shredded coconut for a tropical taste.
How to Store and Freeze
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in the fridge for up to 1 week.
- Freezer: Freeze for up to 3 months—just thaw and enjoy!
Why You’ll Love This Recipe
Soft, moist, and full of banana flavor!
Easy to make in one bowl.
Loaded with melty chocolate chips!
These Easy Banana Chocolate Chip Muffins are perfect for busy mornings or a sweet snack. Bake a batch today and enjoy every bite!