Chocolate Chip Cookie Bars Recipe

These Chocolate Chip Cookie Bars are thick, chewy, and loaded with gooey chocolate chips! They have the same delicious taste as classic chocolate chip cookies but are much easier to make—no scooping or chilling required.

If you love soft cookies with crispy edges and melty chocolate, this easy cookie bar recipe is for you. Just mix, bake, and slice into perfect squares for a quick dessert that everyone will love!

Let’s make these delicious chocolate chip cookie bars in one simple pan!

Ingredients You’ll Need

Dry Ingredients:

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients:

  • ¾ cup butter, melted
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-ins:

  • 1 ½ cups chocolate chips (plus extra for topping)

How to Make Chocolate Chip Cookie Bars

These cookie bars are so easy to bake!

Step 1: Preheat the Oven

  1. Preheat oven to 350°F (175°C).
  2. Line a 9×13-inch baking pan with parchment paper and lightly grease it.

Step 2: Mix the Dough

  1. In a large bowl, whisk together melted butter, brown sugar, and white sugar until smooth.
  2. Add eggs and vanilla extract, then mix until combined.
  3. In another bowl, whisk flour, baking soda, and salt.
  4. Slowly mix the dry ingredients into the wet ingredients until just combined.

Step 3: Add Chocolate Chips

  1. Stir in chocolate chips, saving some for topping.

Step 4: Bake the Bars

  1. Spread the dough evenly into the prepared pan.
  2. Sprinkle extra chocolate chips on top for a bakery-style look.
  3. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Step 5: Cool and Slice

  1. Let the cookie bars cool in the pan for 10-15 minutes.
  2. Lift them out using the parchment paper and place on a wire rack.
  3. Slice into squares and enjoy!

Serving Suggestions

  • Serve warm for the best gooey texture.
  • Pair with ice cream for a delicious treat.
  • Drizzle with caramel or melted chocolate for extra flavor.

Tips for the Best Chocolate Chip Cookie Bars

  • Use melted butter for a chewy texture.
  • Don’t overbake—they will continue cooking as they cool.
  • Let them cool before slicing for clean, even bars.

Fun Variations to Try

  • Nutty Bars: Add ½ cup chopped walnuts or pecans.
  • Peanut Butter Cookie Bars: Swirl in ¼ cup peanut butter.
  • Double Chocolate Bars: Use ½ cup cocoa powder for a rich chocolate flavor.

How to Store and Freeze

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Refrigerator: Keep in the fridge for up to 1 week.
  • Freezer: Freeze for up to 3 months—just thaw and enjoy!

Why You’ll Love This Recipe

Thick, chewy, and packed with chocolate chips!
Easier than scooping cookies—just bake and slice.
Perfect for parties, lunchboxes, or a quick dessert!

These Chocolate Chip Cookie Bars are simple, delicious, and always a hit. Bake a batch today and enjoy every bite!

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