Almond Flour Chocolate Chip Cookies Recipe

These almond flour chocolate chip cookies are soft, chewy, and naturally gluten-free. They have a rich, nutty flavor with a perfect balance of sweetness and chocolate. This easy recipe requires simple ingredients and comes together in just 20 minutes.

Ingredients

Dry Ingredients

  • 2 cups almond flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ¼ cup melted butter or coconut oil
  • ⅓ cup maple syrup or honey
  • 1 egg
  • 1 teaspoon vanilla extract

Add-ins

  • ½ cup chocolate chips (dark, semi-sweet, or sugar-free)

Instructions

Step 1: Preheat and Prepare

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

  1. In a mixing bowl, whisk together almond flour, baking soda, and salt.
  2. Set aside.

Step 3: Mix Wet Ingredients

  1. In another bowl, combine melted butter, maple syrup, egg, and vanilla extract.
  2. Stir until the mixture is smooth and well blended.

Step 4: Combine and Add Chocolate Chips

  1. Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms.
  2. Fold in the chocolate chips evenly.

Step 5: Shape and Bake

  1. Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
  2. Flatten slightly, as almond flour cookies don’t spread much while baking.
  3. Bake for 10-12 minutes, until the edges are golden brown.

Step 6: Cool and Serve

  1. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
  2. Enjoy fresh or store for later.

Serving Suggestions

  • Pair with a glass of almond or oat milk.
  • Sprinkle sea salt on top for a sweet and salty flavor.
  • Drizzle with melted dark chocolate for extra richness.

Tips for the Best Almond Flour Cookies

  • Use finely ground almond flour for the best texture.
  • Let the cookies cool completely before handling, as they firm up as they cool.
  • If using coconut oil, make sure it’s fully melted but not hot.

Variations

  • Add 2 tablespoons peanut butter for a nutty twist.
  • Mix in ¼ cup shredded coconut for extra flavor.
  • Stir in 2 tablespoons cocoa powder for double chocolate cookies.

Storage Instructions

  • Store in an airtight container at room temperature for up to 5 days.
  • Keep in the refrigerator for up to 2 weeks.
  • Freeze for up to 3 months and thaw before eating.

These almond flour chocolate chip cookies are a simple and delicious treat that everyone will love. Bake a batch and enjoy them anytime.

Scroll to Top