Chocolate chip scones are buttery, flaky, and filled with rich, melty chocolate chips. They make a perfect breakfast, snack, or teatime treat. These scones have a crisp golden crust and a tender, slightly sweet interior. Unlike store-bought versions, homemade scones have better texture and flavor. This recipe is easy to follow, and you can customize it with different add-ins. Whether you enjoy them plain or with a spread of butter, these scones will quickly become a favorite.
Ingredients and Substitutions
Essential Ingredients
- 2 cups all-purpose flour – Provides structure. You can replace half with whole wheat flour.
- 1/2 cup granulated sugar – Adds sweetness without overpowering.
- 1 tablespoon baking powder – Helps scones rise and stay fluffy.
- 1/2 teaspoon salt – Balances the sweetness.
- 1/2 cup unsalted butter (cold, cubed) – Creates flaky layers. Reduce salt if using salted butter.
- 2/3 cup heavy cream – Adds moisture and richness. Whole milk or buttermilk can work.
- 1 large egg – Binds the dough.
- 1 teaspoon vanilla extract – Enhances flavor.
- 3/4 cup chocolate chips – Use semi-sweet, dark, or milk chocolate chips.
Optional Additions
- 1/2 teaspoon cinnamon – Adds warmth.
- 1/4 cup chopped nuts – Adds crunch.
- Coarse sugar for topping – Creates a crispy top.
Step-by-Step Instructions
Preheat and Prepare
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix the Dry Ingredients
Whisk flour, sugar, baking powder, and salt in a large bowl.
Cut in the Butter
Add cold, cubed butter. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
Add the Wet Ingredients
Whisk heavy cream, egg, and vanilla in a separate bowl. Pour into the flour mixture and stir until just combined. Avoid overmixing.
Fold in the Chocolate Chips
Gently mix in the chocolate chips, distributing them evenly.
Shape the Dough
Transfer dough to a floured surface. Shape into a 1-inch thick circle. Cut into 8 wedges.
Bake
Place scones on a baking sheet, spacing them apart. Brush with heavy cream and sprinkle with coarse sugar if desired. Bake for 15-18 minutes until golden brown.
Cool and Serve
Let scones cool on the baking sheet for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Serving Suggestions
- Drizzle with melted chocolate.
- Serve with butter or clotted cream.
- Pair with fresh fruit.
- Enjoy with coffee or tea.
- For a dessert twist, serve with ice cream.
Storage and Reheating
Storing
- Room Temperature: Keep in an airtight container for up to 2 days.
- Refrigeration: Store in the fridge for up to 5 days.
- Freezing: Freeze in a sealed bag for up to 3 months.
Reheating
- Oven: Warm at 300°F (150°C) for 10 minutes.
- Microwave: Heat for 15-20 seconds.
Variations and Customizations
- Double Chocolate Scones: Add 2 tablespoons of cocoa powder.
- Orange-Chocolate Scones: Mix in 1 tablespoon of orange zest.
- Nutty Chocolate Scones: Add chopped pecans or walnuts.
- Vegan Scones: Use dairy-free butter, coconut cream, and a flax egg.
FAQs
Can I make the dough ahead of time?
Yes! Shape the scones and refrigerate overnight. Bake straight from the fridge, adding 1-2 extra minutes.
Why are my scones dry?
Overmixing or adding too much flour makes scones dry. Use a light hand and measure flour correctly.
Can I use milk instead of heavy cream?
Yes, but the texture will be less rich. Buttermilk is a better substitute.
How do I get flakier scones?
Use very cold butter and avoid overworking the dough. Chilling shaped scones for 15 minutes before baking also helps.
Can I add fruit to this recipe?
Yes! Dried cherries, cranberries, or raspberries pair well with chocolate. Reduce chocolate chips slightly to balance flavors.
These chocolate chip scones are simple to make and absolutely delicious. Try them today for a homemade treat that feels bakery-quality!