Strawberry Dessert Recipe

Strawberries are sweet, juicy, and perfect for making delicious desserts. This simple strawberry dessert combines fresh strawberries with a creamy, rich filling and a buttery crust. It’s easy to make, requires minimal ingredients, and is perfect for any occasion. Whether you serve it chilled or slightly warm, this dessert will impress with its fresh flavor and smooth texture.

Ingredients and Substitutions

For the Crust

  • 1 1/2 cups graham cracker crumbs – Adds a crunchy base. Use crushed digestive biscuits as an alternative.
  • 1/4 cup granulated sugar – Sweetens the crust.
  • 6 tablespoons unsalted butter (melted) – Holds the crust together.

For the Strawberry Filling

  • 2 cups fresh strawberries (sliced) – The main ingredient. Frozen strawberries can work but should be thawed and drained.
  • 1/4 cup granulated sugar – Enhances the natural sweetness.
  • 1 teaspoon lemon juice – Balances the flavors.
  • 1 tablespoon cornstarch – Thickens the filling.
  • 1/4 cup water – Helps dissolve the cornstarch.

For the Creamy Layer

  • 1 cup heavy whipping cream – Creates a light, fluffy layer.
  • 4 ounces cream cheese (softened) – Adds richness.
  • 1/4 cup powdered sugar – Sweetens the cream.
  • 1 teaspoon vanilla extract – Enhances flavor.

Step-by-Step Instructions

Prepare the Crust

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture into an 8-inch pan or dish.
  4. Bake for 8-10 minutes, then let cool completely.

Make the Strawberry Filling

  1. In a saucepan, combine sliced strawberries, sugar, and lemon juice over medium heat.
  2. In a small bowl, mix cornstarch and water until smooth.
  3. Add the cornstarch mixture to the strawberries and stir until thickened (about 3-5 minutes).
  4. Remove from heat and let cool.

Make the Creamy Layer

  1. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture.

Assemble the Dessert

  1. Spread the creamy layer over the cooled crust.
  2. Top with the strawberry filling, spreading it evenly.
  3. Refrigerate for at least 2 hours before serving.

Serving Suggestions

  • Garnish with fresh strawberry slices and mint leaves.
  • Drizzle with chocolate sauce for extra flavor.
  • Serve with a scoop of vanilla ice cream.

Storage and Reheating

Storing

  • Keep in the refrigerator for up to 3 days.
  • Store in an airtight container to maintain freshness.

Freezing

  • Freeze for up to 1 month. Thaw in the fridge before serving.

Variations and Customizations

  • Strawberry Cheesecake Bars: Add a thicker cream cheese layer for a cheesecake-like texture.
  • Chocolate Crust: Use crushed chocolate cookies instead of graham crackers.
  • Berry Mix: Combine strawberries with raspberries or blueberries.
  • Dairy-Free Version: Use coconut cream and dairy-free cream cheese.

FAQs

Can I use frozen strawberries?

Yes, but drain excess liquid after thawing to avoid a watery filling.

How do I prevent a soggy crust?

Make sure the crust is fully cooled before adding the filling. Baking the crust also helps keep it firm.

Can I make this dessert ahead of time?

Yes! Prepare it a day in advance and keep it chilled until serving.

How do I thicken the strawberry filling without cornstarch?

You can use gelatin or arrowroot powder as a substitute.

Can I use store-bought whipped topping?

Yes, but homemade whipped cream tastes fresher and has a better texture.

This strawberry dessert is light, creamy, and bursting with fresh fruit flavor. Try it today for an easy yet impressive treat!

Scroll to Top