White chocolate mocha is a rich, creamy coffee drink that combines the deep flavors of espresso with the sweetness of white chocolate. It’s a popular choice at Starbucks, but you can easily make it at home with just a few ingredients. This homemade version gives you the same indulgent taste, with the bonus of adjusting the sweetness and milk to your liking. Whether you prefer it hot or iced, this white chocolate mocha is perfect for a cozy morning or an afternoon pick-me-up.
Ingredients and Substitutions
- 2 shots of espresso (or ½ cup strong brewed coffee) – Provides a bold coffee base.
- 1 cup (240ml) whole milk – Makes the drink smooth and creamy. Substitute with oat, almond, or soy milk for a dairy-free option.
- ¼ cup (60g) white chocolate chips or chopped white chocolate – Adds sweetness and a rich, velvety texture. Use high-quality white chocolate for the best flavor.
- ½ teaspoon vanilla extract – Enhances the overall flavor.
- Whipped cream (optional) – For the classic Starbucks-style topping.
Step-by-Step Instructions
Prepare the White Chocolate Sauce
- In a small saucepan, melt the white chocolate with 2 tablespoons of milk over low heat. Stir continuously until smooth.
- Remove from heat and set aside.
Brew the Espresso or Coffee
- Brew 2 shots of espresso using an espresso machine, or prepare ½ cup of strong coffee if you don’t have an espresso maker.
- Pour the espresso into a large mug.
Steam the Milk
- Heat the remaining milk in a saucepan over medium heat until warm but not boiling.
- Use a milk frother or whisk vigorously to create a light foam.
Assemble the Drink
- Pour the melted white chocolate mixture into the mug with the espresso. Stir well to combine.
- Slowly add the steamed milk, stirring gently.
- If desired, top with whipped cream for an extra indulgent touch.
Variations and Customizations
- Iced White Chocolate Mocha: Prepare the drink as directed but use cold milk instead of steamed milk. Pour over ice and stir well.
- Caramel White Mocha: Drizzle caramel syrup over the whipped cream for extra sweetness.
- Stronger Coffee Flavor: Add an extra shot of espresso for a bolder taste.
- Less Sweet Version: Reduce the amount of white chocolate or use sugar-free white chocolate.
FAQs
Can I make this without an espresso machine?
Yes, you can use strong brewed coffee instead of espresso. Instant espresso powder mixed with hot water is another good alternative.
What’s the best milk to use?
Whole milk creates the creamiest texture, but oat, almond, or soy milk are great dairy-free options.
How do I make this sugar-free?
Use sugar-free white chocolate or a keto-friendly sweetener.
Can I store the white chocolate sauce?
Yes! Keep it in an airtight container in the fridge for up to a week. Warm it slightly before using.
Enjoy your homemade white chocolate mocha!