Iced White Chocolate Mocha is a delicious, creamy coffee drink that blends rich espresso with sweet white chocolate and cold milk, served over ice. It’s a popular Starbucks favorite that you can easily make at home. This version gives you the same indulgent taste with the freedom to adjust sweetness and milk to your liking. Perfect for warm days or when you want a refreshing coffee treat!
Ingredients and Substitutions
- 2 shots of espresso (or ½ cup strong brewed coffee) – Provides a bold coffee flavor.
- 1 cup (240ml) cold milk – Makes the drink smooth and creamy. Use whole milk for richness or almond, oat, or soy milk for a dairy-free option.
- ¼ cup (60g) white chocolate chips or chopped white chocolate – Adds sweetness and a velvety texture. Use high-quality white chocolate for the best flavor.
- ½ teaspoon vanilla extract – Enhances the flavor and adds a subtle sweetness.
- 1 cup ice cubes – Keeps the drink chilled and refreshing.
- Whipped cream (optional) – For a classic Starbucks-style topping.
Step-by-Step Instructions
Prepare the White Chocolate Sauce
- In a microwave-safe bowl, melt the white chocolate with 2 tablespoons of milk in 20-second intervals, stirring each time until smooth.
- Set aside to cool slightly.
Brew the Espresso or Coffee
- Brew 2 shots of espresso using an espresso machine, or prepare ½ cup of strong brewed coffee.
- Let it cool for a few minutes so it doesn’t melt the ice too quickly.
Assemble the Drink
- In a tall glass, add the melted white chocolate sauce.
- Pour the espresso over the sauce and stir well to combine.
- Add ice cubes to the glass.
- Pour the cold milk over the ice and stir gently.
- Top with whipped cream if desired.
Variations and Customizations
- Extra Sweet: Add 1-2 teaspoons of vanilla syrup for a sweeter drink.
- Blended White Mocha: Blend all ingredients with ice for a frappuccino-style drink.
- Caramel White Mocha: Drizzle caramel syrup over the whipped cream.
- Less Sweet Version: Reduce the white chocolate or use sugar-free white chocolate.
FAQs
Can I make this without an espresso machine?
Yes! Use strong brewed coffee or instant espresso powder mixed with hot water.
What’s the best milk to use?
Whole milk creates a rich texture, but oat, almond, or soy milk work great too.
How do I store leftover white chocolate sauce?
Keep it in the fridge in an airtight container for up to a week. Warm it slightly before using.
Can I make a decaf version?
Yes! Use decaf espresso or coffee for a caffeine-free option.
Enjoy your homemade iced white chocolate mocha!