Banana Chocolate Chip Cookies Recipe

If you love banana bread and chocolate chip cookies, this recipe is for you! These Banana Chocolate Chip Cookies are soft, chewy, and packed with sweet banana flavor. Plus, they are easy to make with simple ingredients!

These cookies are perfect for using up ripe bananas and adding a little extra sweetness to your day. Let’s bake a batch of these delicious banana cookies today!

Ingredients You’ll Need

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon (optional)

Wet Ingredients:

  • ½ cup butter, softened
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 ripe banana, mashed
  • 1 egg
  • 1 teaspoon vanilla extract

Add-ins:

  • ¾ cup chocolate chips
  • ¼ cup chopped walnuts (optional)

How to Make Banana Chocolate Chip Cookies

Step 1: Preheat the Oven

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

  1. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  2. Set aside.

Step 3: Mix the Wet Ingredients

  1. In another bowl, beat butter, brown sugar, and white sugar until creamy.
  2. Mix in mashed banana, egg, and vanilla extract.

Step 4: Combine and Add Chocolate Chips

  1. Slowly add the dry ingredients to the wet mixture.
  2. Stir until just combined—do not overmix!
  3. Fold in chocolate chips and walnuts.

Step 5: Shape and Bake

  1. Scoop tablespoon-sized dough onto the baking sheet, spacing them 2 inches apart.
  2. Bake for 10-12 minutes, until edges turn golden brown.

Step 6: Cool and Enjoy

  1. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  2. Enjoy warm or store for later!

Serving Suggestions

  • Pair with milk or coffee for a tasty snack.
  • Drizzle with melted chocolate for extra sweetness.
  • Enjoy with peanut butter for a nutty twist.

Tips for the Best Banana Cookies

  • Use a very ripe banana for the best flavor and texture.
  • Don’t overmix—this keeps the cookies soft and chewy.
  • For extra crunch, add nuts or granola to the dough.

Fun Variations to Try

  • Oatmeal Banana Cookies: Replace half the flour with oats.
  • Peanut Butter Banana Cookies: Add 2 tablespoons peanut butter.
  • Double Chocolate Banana Cookies: Mix in 2 tablespoons cocoa powder.

How to Store Banana Chocolate Chip Cookies

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keep in the fridge for up to 1 week.
  • Freezer: Freeze for up to 3 months, then thaw before serving.

Why You’ll Love This Recipe

✔️ Soft, chewy, and full of banana flavor
✔️ Easy to make with simple ingredients
✔️ Perfect for breakfast, snacks, or dessert

These Banana Chocolate Chip Cookies are the perfect treat for any time of the day. Bake a batch and enjoy!

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