I came up with this recipe on a cold evening when I wanted something that was warm, filling, and not too fancy.
I had some ground beef in the fridge, a can of tomatoes, and a few simple pantry items.That’s how this beefy tomato soup idea was born.
And trust me, this soup is everything you want in a bowl—it’s rich, hearty, and comforting, yet so easy to put together. If you like flavors that feel homemade without taking hours, you will love this too.
Ingredients You’ll Need
The best part is you don’t need anything fancy. Just simple, everyday items:
- Ground beef – lean or regular, whatever you like
- Onion – chopped small for flavor
- Garlic – adds that cozy taste
- Canned crushed tomatoes – the star of the soup
- Beef broth – makes it rich and filling
- Carrots – for a little sweetness
- Celery – for crunch and flavor
- Potatoes or pasta (optional) – to make it extra hearty
- Olive oil or butter – for cooking
- Salt, pepper, dried herbs (like oregano or basil) – to season it right
That’s it. Simple, budget-friendly, and all easy to find.
Step-by-Step Cooking Guide
1. Cook the Beef
Start by heating oil in a large pot. Add ground beef and cook until it turns brown. Break it up with a spoon so you don’t get big chunks. Drain the extra fat if needed.
2. Add Onion and Garlic
Next, toss in the chopped onion and garlic. Cook until they turn soft and smell amazing. This step makes the base taste rich and deep.
3. Add the Veggies
Stir in carrots, celery, and potatoes (if using). Let them cook for about 5 minutes so they start to soften.
4. Add Tomatoes and Broth
Now pour in the crushed tomatoes and beef broth. Stir everything together and bring it to a gentle boil.
5. Season and Simmer
Add salt, pepper, and dried herbs. Turn the heat down and let the soup simmer for 20–25 minutes. This gives time for the flavors to blend and the veggies to cook through.
6. Make It Your Way
If you want pasta instead of potatoes, add it in the last 10 minutes of cooking so it doesn’t get mushy. You can also throw in a handful of spinach at the end for some greens.
Why You’ll Love This Soup
- Fast: Ready in about 45 minutes.
- Comforting: Feels like a warm hug in a bowl.
- Flexible: Use potatoes, pasta, or even rice—whatever you have at home.
- Family-Friendly: Kids and adults both enjoy it.
Tips to Make It Even Better
- Use a mix of ground beef and ground sausage for extra flavor.
- Add a pinch of chili flakes if you like some heat.
- Top with shredded cheese or a spoon of sour cream before serving.
- Serve with crusty bread to soak up the soup.
Final Thoughts
This beefy tomato soup is the kind of recipe that makes you feel cozy and full without spending hours in the kitchen.
It’s simple, hearty, and something I keep coming back to whenever I want comfort food fast. Try it once, and I’m pretty sure it’ll become a regular in your kitchen too.