If you’re like me, you love brownies. But the day I decided to pour caramel into my brownies, everything changed.
The gooey chocolate mixed with that buttery caramel was a game-changer. That’s why I had to share this recipe with you.
Trust me, once you try it, plain brownies won’t feel the same anymore.
Why Caramel Brownies Are So Special
Brownies are already delicious, but adding caramel makes them something else. You get that soft, chewy chocolate bite and then the sweet buttery surprise in the middle.
Every bite feels rich, gooey, and kind of addictive.
These brownies are perfect if:
- You want a dessert that looks fancy but is easy to make.
- You love both chocolate and caramel (the best combo ever).
- You want to impress your family or friends with something simple.
Ingredients You’ll Need
Let’s keep it real—you don’t need a long shopping list. Just simple ingredients you probably already have in your kitchen.
- 1 box of brownie mix (or use your favorite homemade brownie recipe)
- 1/2 cup butter (melted)
- 2 eggs
- 1/4 cup water
- 1 bag of caramel candies (or about 1 1/2 cups soft caramels)
- 1/3 cup heavy cream
- 1/2 cup chocolate chips (optional, but makes them extra rich)
Step-by-Step Instructions
Step 1: Prepare the Brownie Batter
Mix the brownie mix, eggs, water, and melted butter in a bowl. Stir until smooth. Don’t overmix, just combine.
Step 2: Make the Caramel Sauce
In a small pot, melt the caramel candies with the heavy cream over low heat. Keep stirring until smooth and creamy.
Step 3: Layer the Brownies
- Pour half of the brownie batter into a greased baking pan.
- Spread the caramel sauce evenly on top.
- Sprinkle chocolate chips (optional).
- Add the rest of the brownie batter on top.
Step 4: Bake
Bake at 350°F (175°C) for about 35–40 minutes. Check with a toothpick (it should come out mostly clean, a little gooey is fine).
Step 5: Cool and Serve
Let them cool before cutting. This helps the caramel set and keeps the layers together. Then cut into squares and enjoy the gooey goodness.
Tips to Make Them Even Better
- Use sea salt on top to make salted caramel brownies.
- Chill the brownies before cutting to get clean slices.
- Warm them up for 10 seconds in the microwave before serving with ice cream.
Why You’ll Love These Brownies
I’m telling you, once you taste these, you won’t go back to plain brownies. They’re fudgy, rich, and that caramel center feels like heaven. Whenever I make these, everyone asks for seconds—and then the recipe.
FAQs About Caramel Brownies
1. Can I use homemade caramel instead of store-bought?
Yes! If you like making caramel from scratch, go for it. It makes the brownies taste even more amazing.
2. Can I store caramel brownies?
Yes. Keep them in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
3. Can I freeze them?
Definitely. Wrap each piece in plastic wrap and store in the freezer for up to 2 months. Just thaw before eating.
4. Can I make these with dark chocolate?
Of course! Dark chocolate makes them richer and less sweet if you prefer that flavor.
5. Do I have to use a brownie mix?
No, you can use your favorite homemade brownie recipe. The steps are the same.