I have to admit something – I’m a little obsessed with caramel frappes. Every time I visited a café, that creamy caramel flavor with crushed ice used to pull me in.
But then I thought, why not try making it at home? Trust me, when I made it the first time, it was so good that I didn’t feel like going back to a café.
And that’s why I’m sharing this with you. If you’re a coffee and caramel lover, this recipe will become your favorite too.
What is a Caramel Frappe?
A caramel frappe is a cold, creamy coffee drink blended with milk, caramel syrup, and ice. Think of it like a mix of iced coffee and a milkshake.
It’s sweet, refreshing, and has that coffee kick to keep you awake. If you love caramel, you’ll fall in love with this drink.
Ingredients You’ll Need
Here’s everything you need to make this at home. Nothing fancy, just simple stuff:
- 1 cup of strong brewed coffee (cooled)
- 1 cup of milk (any milk works – dairy or non-dairy)
- 2–3 tablespoons of caramel syrup (plus extra for drizzle)
- 2 cups of ice cubes
- Whipped cream (for topping, optional but highly recommended)
- 1–2 teaspoons of sugar (optional if you like it extra sweet)
Step-by-Step Recipe
Step 1: Brew Your Coffee
Start by making a strong cup of coffee. Let it cool down before using it. If you put hot coffee, the ice will melt and the drink will turn watery.
Step 2: Blend It All
In a blender, add cooled coffee, milk, caramel syrup, ice, and sugar (if using). Blend until smooth and frothy.
Step 3: Serve with Style
Pour your caramel frappe into a tall glass. Top it with whipped cream and drizzle extra caramel syrup on top. That caramel swirl makes it look just like a café drink.
Tips to Make It Even Better
- Use cold brew coffee if you want a smoother and less bitter taste.
- Add vanilla extract for extra flavor.
- Try different milk like almond or oat milk if you want a dairy-free version.
- Make it stronger by adding more coffee if you love a bold kick.
Why You’ll Love This Recipe
I love this recipe because it’s so simple, budget-friendly, and tastes just like (or even better than) café frappes. Plus, you can adjust sweetness and coffee strength the way you like it. Once you try it, you’ll stop spending money on expensive coffee shop drinks.
FAQs About Caramel Frappe
Q1: Can I make it without coffee?
Yes! Just skip the coffee and use more milk with caramel syrup. It will taste like a caramel milkshake.
Q2: Do I need a blender?
A blender makes it creamy and smooth, but if you don’t have one, you can shake everything in a jar with crushed ice.
Q3: Can I use instant coffee?
Of course! Just dissolve 1–2 teaspoons of instant coffee in a little hot water, let it cool, and use it.
Q4: Is it very sweet?
That depends on how much caramel syrup you add. You can make it light, medium, or super sweet.
Q5: Can I store it for later?
No, it’s best when fresh. If you keep it, the ice will melt and the texture won’t be the same.