Caramel Frosting Recipe

Caramel frosting is a rich, buttery topping that adds a sweet caramel flavor to cakes, cupcakes, and brownies. It’s smooth, creamy, and easy to spread or pipe. This homemade version is perfect for anyone who loves the deep, caramelized taste of brown sugar and butter.

Ingredients and Substitutions

  • ½ cup (113g) unsalted butter – Adds richness and helps create a smooth texture.
  • 1 cup (200g) brown sugar – Provides a deep caramel flavor. Use dark brown sugar for a stronger taste.
  • ¼ cup (60ml) heavy cream – Makes the frosting creamy and smooth.
  • ¼ teaspoon salt – Balances the sweetness.
  • 2 cups (240g) powdered sugar – Sweetens and thickens the frosting.
  • 1 teaspoon vanilla extract – Enhances the flavor.

Step-by-Step Instructions

Make the Caramel Base

  1. In a saucepan over medium heat, melt the butter.
  2. Add the brown sugar and heavy cream, stirring until the sugar dissolves.
  3. Bring to a gentle boil, then reduce the heat and simmer for 2 minutes.
  4. Remove from heat and stir in the salt. Let cool slightly (about 10 minutes).

Whip the Frosting

  1. In a mixing bowl, gradually beat in the powdered sugar, ½ cup at a time, until smooth.
  2. Add the vanilla extract and mix until fully combined.
  3. If the frosting is too thick, add a little more cream, 1 tablespoon at a time, until you reach the desired consistency.

Variations and Customizations

  • Salted Caramel Frosting: Add an extra pinch of salt for a sweet-salty contrast.
  • Extra Buttery Flavor: Use browned butter instead of regular butter.
  • Thicker Frosting: Add more powdered sugar for a firmer texture.
  • Thinner Drizzle: Add more heavy cream to make a caramel glaze instead of frosting.

FAQs

Can I make this frosting ahead of time?

Yes! Store it in an airtight container in the fridge for up to a week. Let it come to room temperature and re-whip before using.

Can I use this for piping?

Yes, but it’s best for spreading. If piping, chill it slightly for better consistency.

Can I freeze caramel frosting?

Yes! Freeze in an airtight container for up to 3 months. Thaw and re-whip before using.

Enjoy your homemade caramel frosting!

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