Caramel macchiato is a popular coffee drink that combines rich espresso, creamy milk, and sweet caramel syrup. Unlike a latte, the espresso is poured over the milk, creating a layered effect. This homemade version gives you the same Starbucks-style taste with the flexibility to adjust sweetness and milk type. Perfect for a morning treat or an afternoon pick-me-up!
Ingredients and Substitutions
- 2 shots of espresso (or ½ cup strong brewed coffee) – Provides a bold coffee base.
- 1 cup (240ml) milk – Makes the drink creamy. Use whole milk for richness or almond, oat, or soy milk for a dairy-free option.
- 1 tablespoon vanilla syrup – Adds sweetness and flavor. Use store-bought or homemade vanilla syrup.
- 2 tablespoons caramel sauce – Sweetens the drink and adds a rich caramel flavor.
- Whipped cream (optional) – For an extra indulgent touch.
Step-by-Step Instructions
Steam the Milk
- Heat the milk in a saucepan over medium heat until warm but not boiling.
- Use a milk frother or whisk to create a light foam.
Prepare the Espresso or Coffee
- Brew 2 shots of espresso using an espresso machine, or prepare ½ cup of strong coffee.
Assemble the Drink
- Drizzle 1 tablespoon of caramel sauce inside a tall glass or mug.
- Pour the vanilla syrup into the glass.
- Add the steamed milk, stirring gently.
- Slowly pour the espresso on top, creating the signature “macchiato” layered effect.
- Drizzle the remaining caramel sauce over the top.
- (Optional) Add whipped cream for extra sweetness.
Variations and Customizations
- Iced Caramel Macchiato: Use cold milk instead of steamed milk and pour over ice.
- Extra Caramel: Add more caramel sauce for a sweeter drink.
- Stronger Coffee Flavor: Add an extra shot of espresso.
- Sugar-Free Version: Use sugar-free caramel sauce and vanilla syrup.
FAQs
Can I make this without an espresso machine?
Yes! Use strong brewed coffee or instant espresso powder mixed with hot water.
What’s the best milk to use?
Whole milk creates a creamy texture, but oat, almond, or soy milk are great alternatives.
Can I store leftover caramel sauce?
Yes! Keep it in the fridge for up to a month and warm it slightly before using.
Can I make a decaf version?
Yes! Use decaf espresso or coffee for a caffeine-free option.
Enjoy your homemade caramel macchiato!