You know those nights when you just want something quick, creamy, and comforting without spending hours in the kitchen? That’s exactly how I came up with this Chicken Stroganoff recipe.
I wanted the same rich and cozy flavors of the classic beef stroganoff, but lighter, faster, and easier. Trust me, once you try this version, you’ll see why I keep coming back to it.
What Makes This Chicken Stroganoff Special
Unlike the traditional beef stroganoff, this one uses chicken breast or thighs—something we all usually have in the fridge.
Chicken cooks faster than beef, which is why this dish is done in just 36 minutes. But don’t let the short time fool you—the flavor is deep, creamy, and so satisfying.
Ingredients You’ll Need
Here’s the beauty of this recipe: simple ingredients that you probably already have at home.
- Chicken – breast or thighs, cut into bite-sized strips
- Onion & Garlic – for that perfect flavor base
- Mushrooms – classic stroganoff ingredient that adds richness
- Butter & Oil – for cooking and flavor
- Flour – helps thicken the sauce
- Chicken broth – builds a flavorful sauce
- Sour cream – the heart of stroganoff’s creaminess
- Mustard (optional) – adds a tiny tangy kick
- Salt, Pepper, and Paprika – simple but perfect seasoning
- Egg noodles or rice – to serve it on
Step-by-Step: How to Make It in 36 Minutes
Here’s the part I love—this recipe is simple, fast, and doesn’t need fancy cooking skills.
Step 1: Cook the Chicken
- Heat a little butter and oil in a pan.
- Season chicken strips with salt, pepper, and paprika.
- Cook until golden brown. Remove and set aside.
Step 2: Sauté Veggies
- In the same pan, add onions, garlic, and mushrooms.
- Cook until soft and golden. This step builds amazing flavor.
Step 3: Make the Sauce
- Sprinkle in flour and stir well.
- Slowly pour in chicken broth while stirring.
- Simmer until slightly thickened.
Step 4: Add Creaminess
- Lower the heat, stir in sour cream (and mustard if you like).
- Add the chicken back in.
- Stir everything together until creamy and coated.
Step 5: Serve & Enjoy
- Spoon it over warm egg noodles or fluffy rice.
- Sprinkle fresh parsley on top if you want that extra touch.
Why You’ll Love It Too
This Chicken Stroganoff is:
- Quick – done in 36 minutes.
- Comforting – creamy, rich, and cozy.
- Budget-friendly – made with everyday ingredients.
- Family-approved – kids and adults love it.
It’s one of those recipes that feels fancy but is secretly super easy.
Tips to Make It Even Better
- Use chicken thighs if you like juicier meat.
- Don’t skip the mushrooms—they give that real stroganoff taste.
- If you like it extra creamy, add a splash of heavy cream.
- Make it a full meal with a side salad or garlic bread.
FAQs About Chicken Stroganoff
Q: Can I make this ahead of time?
Yes! Just cook and store it in the fridge for up to 3 days. Warm it on low heat so the sauce stays creamy.
Q: Can I freeze it?
You can, but sour cream sometimes changes texture when frozen. If freezing, add sour cream later when reheating.
Q: What can I serve it with besides noodles?
Rice, mashed potatoes, or even crusty bread all work perfectly.
Q: Can I make it without mushrooms?
Yes, but mushrooms give classic stroganoff flavor. If you’re not a fan, you can skip them.
Q: How can I make it healthier?
Use low-fat sour cream or Greek yogurt instead of regular sour cream.
There you go—a full article that’s simple, engaging, and reader-friendlyDo you want me to also make a printable recipe card style version (short, step-by-step with ingredients on one side and directions on the other) that your readers can save or pin?