This Chocolate Chip Banana Bread is soft, moist, and loaded with sweet banana flavor and melty chocolate chips! It’s the perfect way to use up ripe bananas and makes a delicious breakfast, snack, or dessert.
If you love classic banana bread, you’ll love this version with chocolate chips. It’s easy to make in just one bowl and bakes into a golden, fluffy loaf with a rich banana taste and bursts of chocolate in every bite.
Let’s bake this easy homemade chocolate chip banana bread that your whole family will love!
Ingredients You’ll Need
This easy banana bread recipe uses simple pantry ingredients.
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional, for extra flavor)
Wet Ingredients:
- 3 ripe bananas, mashed
- ½ cup butter, melted
- ¾ cup brown sugar (or white sugar)
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins:
- 1 cup chocolate chips (plus extra for topping)
How to Make Chocolate Chip Banana Bread
This one-bowl banana bread is super easy to make!
Step 1: Prepare the Oven and Pan
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mash the Bananas
- In a large mixing bowl, mash bananas with a fork until smooth.
Step 3: Mix the Wet Ingredients
- Add melted butter, sugar, eggs, and vanilla to the mashed bananas.
- Whisk until well combined.
Step 4: Add the Dry Ingredients
- Sprinkle in flour, baking soda, salt, and cinnamon.
- Gently mix until just combined—do not overmix!
Step 5: Fold in Chocolate Chips
- Stir in chocolate chips, saving some for the top.
Step 6: Bake the Banana Bread
- Pour the batter into the prepared loaf pan.
- Sprinkle extra chocolate chips on top for a bakery-style look.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
- Let the banana bread cool in the pan for 10 minutes.
- Transfer to a wire rack and let cool completely before slicing.
Serving Suggestions
Enjoy this chocolate chip banana bread warm or at room temperature!
- Spread with butter or peanut butter for extra flavor.
- Serve with coffee or milk for a cozy treat.
- Toast slices and add honey or jam for a delicious twist.
Tips for the Best Chocolate Chip Banana Bread
- Use overripe bananas—the riper, the sweeter!
- Don’t overmix—this keeps the bread soft and fluffy.
- Use room temperature eggs for a smooth batter.
- Sprinkle extra chocolate chips on top for a bakery-style finish.
Fun Variations to Try
Want to mix things up? Try these ideas!
- Nutty Banana Bread: Add ½ cup chopped walnuts for crunch.
- Peanut Butter Banana Bread: Swirl in ¼ cup peanut butter before baking.
- Double Chocolate Banana Bread: Add ¼ cup cocoa powder for extra chocolate flavor.
- Coconut Banana Bread: Stir in ½ cup shredded coconut for a tropical taste.
How to Store and Freeze
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in the fridge for up to 1 week.
- Freezer: Wrap slices in plastic wrap and freeze for up to 3 months.
Why You’ll Love This Recipe
✔️ Soft, moist, and full of banana flavor!
✔️ Easy to make in one bowl.
✔️ Loaded with melty chocolate chips!
This Easy Chocolate Chip Banana Bread is a must-try for banana lovers. Bake a loaf today and enjoy a sweet, chocolatey treat!