Chocolate Chip Banana Muffins Recipe

These Chocolate Chip Banana Muffins are soft, moist, and packed with sweet banana flavor and melty chocolate chips. They are perfect for breakfast, snacks, or a quick dessert!

If you love banana bread but want something quicker, this easy banana muffin recipe is the best option. They come together in minutes and bake to perfection with a golden top and gooey chocolate inside.

Let’s bake these delicious banana chocolate chip muffins today!

Ingredients You’ll Need

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients:

  • 3 ripe bananas, mashed
  • ½ cup butter, melted
  • ¾ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-ins:

  • 1 cup chocolate chips (plus extra for topping)

How to Make Chocolate Chip Banana Muffins

Step 1: Preheat the Oven

  1. Preheat oven to 350°F (175°C).
  2. Line a muffin tin with paper liners or grease it lightly.

Step 2: Mix the Dry Ingredients

  1. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  2. Set aside.

Step 3: Mix the Wet Ingredients

  1. In another bowl, mash the bananas until smooth.
  2. Add melted butter, brown sugar, egg, and vanilla extract.
  3. Mix until well combined.

Step 4: Combine and Add Chocolate Chips

  1. Slowly add the dry ingredients to the wet mixture.
  2. Stir gently until just combined—do not overmix!
  3. Fold in chocolate chips.

Step 5: Bake the Muffins

  1. Scoop the batter into the prepared muffin tin, filling each ¾ full.
  2. Sprinkle extra chocolate chips on top.
  3. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Enjoy

  1. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
  2. Serve warm or at room temperature!

Serving Suggestions

  • Enjoy warm with a spread of butter.
  • Pair with coffee or milk for breakfast.
  • Drizzle with honey or peanut butter for extra flavor.

Tips for the Best Banana Muffins

  • Use ripe bananas for the sweetest taste.
  • Don’t overmix the batter—this keeps the muffins soft.
  • Sprinkle extra chocolate chips on top before baking for a bakery-style look.

Fun Variations to Try

  • Nutty Muffins: Add ½ cup chopped walnuts or pecans.
  • Double Chocolate Muffins: Mix in 2 tablespoons cocoa powder.
  • Coconut Banana Muffins: Stir in ½ cup shredded coconut.

How to Store and Freeze

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keep in the fridge for up to 1 week.
  • Freezer: Freeze for up to 3 months—just thaw and enjoy!

Why You’ll Love This Recipe

✔️ Soft, moist, and full of banana flavor!
✔️ Easy to make in one bowl.
✔️ Perfect for breakfast, snacks, or dessert!

These Chocolate Chip Banana Muffins are a must-try! Sweet bananas, melty chocolate, and a soft crumb make them irresistible. Bake a batch today and enjoy every bite!

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