Chocolate Chip Cookie Cake Recipe

Love cookies and cake? This Chocolate Chip Cookie Cake is the best of both worlds! It’s thick, chewy, and packed with melty chocolate chips. Plus, it’s easy to make—no rolling or chilling required!

Perfect for birthdays, celebrations, or just a fun dessert, this giant cookie is soft in the center with crispy edges. Let’s bake this delicious cookie cake today!

Ingredients You’ll Need

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients:

  • ½ cup butter, melted
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Add-ins:

  • ¾ cup chocolate chips
  • ¼ cup chocolate chunks (optional)

How to Make a Chocolate Chip Cookie Cake

Step 1: Preheat the Oven

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

  1. In a bowl, whisk together flour, baking soda, and salt.
  2. Set aside.

Step 3: Mix the Wet Ingredients

  1. In another bowl, mix melted butter, brown sugar, and white sugar until smooth.
  2. Stir in egg and vanilla extract.

Step 4: Combine and Add Chocolate Chips

  1. Gradually add the dry ingredients to the wet mixture.
  2. Mix until just combined—do not overmix!
  3. Fold in chocolate chips and chunks.

Step 5: Shape and Bake

  1. Spread the cookie dough evenly into the prepared cake pan.
  2. Bake for 18-22 minutes, until golden brown and set in the center.

Step 6: Cool and Decorate

  1. Let the cookie cake cool in the pan for 10 minutes, then transfer to a wire rack.
  2. Decorate with frosting, sprinkles, or extra chocolate chips if desired.

Serving Suggestions

  • Top with vanilla ice cream for a warm, gooey dessert.
  • Drizzle with melted chocolate or caramel for extra sweetness.
  • Frost with buttercream and add sprinkles for a birthday treat.

Tips for the Best Cookie Cake

  • Don’t overbake! The center should be slightly soft for a chewy texture.
  • Use high-quality chocolate chips for the best flavor.
  • For a thicker cake, use an 8-inch pan and bake 2-3 minutes longer.

Fun Variations to Try

  • Peanut Butter Cookie Cake: Swap ¼ cup butter for peanut butter.
  • Double Chocolate Cookie Cake: Add 2 tablespoons cocoa powder.
  • M&M Cookie Cake: Replace half the chocolate chips with M&Ms.

How to Store Cookie Cake

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keep in the fridge for up to 1 week.
  • Freezer: Freeze for up to 3 months, then thaw before serving.

Why You’ll Love This Recipe

✔️ Easy to make—no chilling or rolling dough!
✔️ Soft, chewy, and packed with chocolate chips.
✔️ Perfect for parties and celebrations!

This Chocolate Chip Cookie Cake is a crowd-pleaser that’s simple yet impressive. Try it today and enjoy every bite!

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