Chocolate Chip Muffins Recipe

These Chocolate Chip Muffins are soft, fluffy, and loaded with melty chocolate chips in every bite! They are perfect for breakfast, snacks, or a sweet treat anytime. Made with simple ingredients, these muffins come together in just a few minutes and bake to perfection.

If you love bakery-style chocolate chip muffins, this recipe is for you! They have a golden-brown top, a moist center, and just the right amount of chocolate. Plus, they are easy to make with no fancy equipment needed.

Let’s bake a batch of these easy homemade chocolate chip muffins that taste better than store-bought ones!

Ingredients You’ll Need

This chocolate chip muffin recipe uses basic pantry staples.

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup sugar

Wet Ingredients:

  • ½ cup butter, melted
  • 2 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract

Add-ins:

  • 1 cup chocolate chips (plus extra for topping)

How to Make Chocolate Chip Muffins

These muffins are easy to mix and bake in just a few steps!

Step 1: Prepare the Oven and Pan

  1. Preheat oven to 375°F (190°C).
  2. Line a muffin tin with paper liners or grease with cooking spray.

Step 2: Mix the Dry Ingredients

  1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  2. Set aside while you prepare the wet ingredients.

Step 3: Mix the Wet Ingredients

  1. In another bowl, whisk together melted butter, eggs, milk, and vanilla until well combined.

Step 4: Combine and Add Chocolate Chips

  1. Pour the wet ingredients into the dry ingredients.
  2. Gently stir until just combined—don’t overmix!
  3. Fold in chocolate chips, saving some for the top.

Step 5: Fill Muffin Cups and Bake

  1. Divide the batter evenly into the muffin cups, filling each about ¾ full.
  2. Sprinkle extra chocolate chips on top for a bakery-style look.
  3. Bake for 18-22 minutes, or until a toothpick comes out clean.

Step 6: Cool and Enjoy

  1. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
  2. Enjoy warm or store for later!

Serving Suggestions

These chocolate chip muffins taste great on their own, but you can also:

  • Serve with butter or jam for extra flavor.
  • Enjoy with coffee or milk for a perfect snack.
  • Warm them up for a fresh-from-the-oven taste!

Tips for the Best Chocolate Chip Muffins

  • Don’t overmix the batter—it keeps the muffins soft and fluffy.
  • Use room temperature ingredients for even mixing.
  • Save some chocolate chips to sprinkle on top before baking.
  • Bake at a high temperature (375°F) to get a nice muffin top.

Fun Variations to Try

Want to switch things up? Try these ideas!

  • Double Chocolate Muffins: Add ¼ cup cocoa powder for extra chocolate flavor.
  • Banana Chocolate Chip Muffins: Mix in 1 mashed banana for a twist.
  • Peanut Butter Chocolate Muffins: Add ¼ cup peanut butter to the batter.
  • Nutty Chocolate Muffins: Stir in ½ cup chopped walnuts for crunch.

How to Store and Freeze

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keep in the fridge for up to 1 week.
  • Freezer: Freeze for up to 3 months—just thaw and enjoy!

Why You’ll Love This Recipe

  • Soft, fluffy, and full of chocolate chips!
  • Easy to make with simple ingredients.
  • Great for breakfast, snacks, or dessert!

These Easy Chocolate Chip Muffins are a must-try for any muffin lover. Bake a batch today and enjoy a warm, chocolatey treat!

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