Chocolate Chip Pancakes Recipe

Start your day with these Chocolate Chip Pancakes—soft, fluffy, and filled with melty chocolate chips! This easy recipe makes the perfect breakfast treat for kids and adults alike. Serve them with syrup, butter, or even whipped cream for extra sweetness.

These homemade pancakes come together in minutes with simple ingredients you already have. Let’s make a delicious stack of chocolate chip pancakes today!

Ingredients You’ll Need

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients:

  • 1 egg
  • 1 cup milk (or buttermilk)
  • 2 tablespoons melted butter (or oil)
  • 1 teaspoon vanilla extract

Add-ins:

  • ½ cup chocolate chips

How to Make Chocolate Chip Pancakes

Step 1: Mix the Dry Ingredients

  1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 2: Mix the Wet Ingredients

  1. In another bowl, beat the egg, then add milk, melted butter, and vanilla extract.
  2. Stir until well combined.

Step 3: Combine and Add Chocolate Chips

  1. Pour the wet ingredients into the dry ingredients.
  2. Gently mix until just combined—don’t overmix!
  3. Fold in chocolate chips.

Step 4: Cook the Pancakes

  1. Heat a nonstick pan or griddle over medium heat. Lightly grease with butter or oil.
  2. Pour ¼ cup batter onto the pan for each pancake.
  3. Cook until bubbles form on the surface, about 2 minutes.
  4. Flip and cook for another 1-2 minutes, until golden brown.

Step 5: Serve and Enjoy

  1. Stack the pancakes on a plate.
  2. Top with butter, syrup, or extra chocolate chips.

Serving Suggestions

  • Drizzle with maple syrup or honey for extra sweetness.
  • Top with whipped cream and fresh fruit like bananas or strawberries.
  • Sprinkle with powdered sugar for a classic touch.

Tips for the Best Pancakes

  • Don’t overmix the batter—it keeps the pancakes light and fluffy.
  • Use mini chocolate chips for even distribution.
  • Cook on medium heat so the pancakes don’t burn.

Fun Variations to Try

  • Double Chocolate Pancakes: Add 2 tablespoons cocoa powder to the batter.
  • Banana Chocolate Pancakes: Mix in ½ mashed banana.
  • Peanut Butter Pancakes: Swirl in 1 tablespoon peanut butter before cooking.

How to Store & Reheat

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Freeze: Place pancakes in a freezer bag and freeze for up to 2 months.
  • Reheat: Warm in the microwave or toast in a skillet.

Why You’ll Love This Recipe

✔️ Fluffy, soft, and full of chocolate chips
✔️ Easy to make in under 20 minutes
✔️ Perfect for a fun breakfast or brunch

These Chocolate Chip Pancakes are a must-try for any pancake lover. Whip up a batch today and enjoy every bite!

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