I have to admit, I wasn’t always a “scone person.” To me, scones sounded fancy and hard to make. But one day, I tried mixing my love for chocolate chips into a simple scone recipe, and it changed everything.
These scones are buttery, soft, and filled with sweet melty chocolate. The best part? They are super easy to make, even if you’ve never baked scones before.
And trust me—you’ll want to make these again and again.
Let me walk you through everything step by step.
What Makes These Scones Special
These scones are not dry or boring like the ones you might have had before. They are slightly crisp on the outside but soft and tender inside.
The chocolate chips melt into little pockets of sweetness, making every bite taste like heaven.
I also made sure this recipe is simple. You don’t need any fancy equipment. Just a bowl, some basic ingredients, and a few minutes of your time.
Ingredients You’ll Need
Here’s what you’ll need to make these scones:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cut into cubes)
- 1/2 cup chocolate chips (semi-sweet or milk, your choice)
- 2/3 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
Simple, right? You probably already have most of these in your kitchen.
Step-by-Step Instructions
1. Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, and salt. This is your base.
2. Cut in the Butter
Add the cold butter cubes. Use a pastry cutter or your hands to mix until the mixture looks crumbly. The little bits of butter make the scones flaky.
3. Add Chocolate Chips
Stir in your chocolate chips. This is the fun part because now you can already see the goodness coming together.
4. Mix Wet Ingredients
In a small bowl, whisk together cream, egg, and vanilla. Pour this into the dry mixture. Gently mix until it just comes together—don’t overmix.
5. Shape the Dough
Place the dough on a floured surface. Shape it into a circle about 1-inch thick. Cut into 8 wedges (like a pizza).
6. Bake the Scones
Place the wedges on a baking sheet lined with parchment paper. Brush the tops with extra cream for that golden look. Bake at 400°F (200°C) for 15–18 minutes until golden brown.
7. Cool and Enjoy
Let them cool slightly before serving. Best enjoyed warm with melted chocolate inside.
Tips to Make Them Perfect
- Use cold butter. This is the secret to flaky scones.
- Don’t overmix. The less you mix, the softer your scones will be.
- Add extras. Want to be creative? Add nuts, a sprinkle of cinnamon, or even white chocolate chips.
Why You’ll Love These Scones
I love these because they feel like a treat but are so easy to make. You can enjoy them for breakfast, with tea, or even as a quick snack. Every bite is a mix of soft dough and sweet chocolate. If you’re like me and love chocolate chip cookies, this is like their fancier cousin—but easier to bake.
FAQs About Chocolate Chip Scones
Q: Can I use milk instead of heavy cream?
Yes, but cream gives them the best texture. If you use milk, they may be less rich.
Q: Can I freeze these scones?
Absolutely. Freeze them before baking, then bake straight from the freezer. Just add a couple extra minutes to baking time.
Q: What kind of chocolate chips should I use?
I like semi-sweet, but you can use milk, dark, or even a mix.
Q: How do I store leftovers?
Keep them in an airtight container at room temperature for 2–3 days. Warm them up before eating for the best taste.
That’s it—simple, delicious chocolate chip scones that anyone can make. Once you try them, you’ll see why I can’t stop baking these.