I still remember the first time I made peach salsa. It was summer, peaches were everywhere, and I wanted something fresh that wasn’t the usual tomato salsa.
I mixed ripe peaches with a few simple ingredients, and the taste surprised me. Sweet, tangy, a little spicy—it felt like summer in every bite.
If you’re looking for a salsa that’s different, fun, and super easy, this is the one. I’m telling you, once you try it, you’ll want to make it again and again.
Ingredients You’ll Need
The best part about this salsa? You don’t need anything fancy. Just fresh, simple ingredients you can find in any kitchen.
- 4 ripe peaches (sweet and juicy)
- 1 red bell pepper (crunchy and colorful)
- 1 jalapeño (for a little heat, remove seeds if you don’t want it spicy)
- ½ small red onion (sharp flavor that balances the sweetness)
- ½ cup fresh cilantro (adds freshness)
- 1 lime (juice only) (gives tang and brightness)
- Salt to taste (brings all the flavors together)
That’s it—just 7 main ingredients.
Step-by-Step: How to Make Peach Salsa
This recipe is so easy, you’ll have it ready in less than 25 minutes.
Step 1: Prepare the Peaches
Peel and chop the peaches into small cubes. The smaller you cut, the better the salsa mixes.
Step 2: Chop the Veggies
Dice the red bell pepper, onion, and jalapeño finely. No big chunks—keep everything even.
Step 3: Mix It All Together
In a bowl, add the peaches, bell pepper, jalapeño, onion, and cilantro.
Step 4: Add Lime Juice and Salt
Squeeze fresh lime juice over the mixture. Sprinkle salt. Stir gently so everything combines.
Step 5: Chill Before Serving
For the best taste, let the salsa sit in the fridge for at least 15 minutes. This helps all the flavors blend perfectly.
How to Serve Peach Salsa
This salsa is so versatile. Here’s how I love to use it:
- With tortilla chips as a snack
- On grilled chicken or fish
- In tacos, especially shrimp or fish tacos
- As a side with BBQ dishes
- Even on top of scrambled eggs for breakfast
Trust me, once you have it, you’ll start finding your own creative ways to enjoy it.
Tips to Make It Perfect Every Time
- Use ripe peaches. If they’re hard, the salsa won’t taste as good.
- Balance the heat. Add more jalapeño if you love spice, or skip it if you don’t.
- Serve fresh. This salsa is best the same day you make it, but you can keep it in the fridge for up to 2 days.
- Try variations. Add mango, pineapple, or cucumber for a twist.
Final Thoughts
This peach salsa is sweet, tangy, and just a little spicy—the perfect mix for summer. It takes less than half an hour, needs no cooking, and looks so colorful on the table.
If you’re bored of the same old salsa, give this one a try. I promise it’ll brighten up your meal and maybe even become your new summer favorite.