Healthy Chocolate Chip Cookies Recipe

Want a sweet treat without the guilt? These Healthy Chocolate Chip Cookies are made with wholesome ingredients like whole wheat flour, coconut oil, and natural sweeteners. They are soft, chewy, and packed with delicious chocolate chips!

This recipe is perfect if you’re looking for a healthier alternative to traditional cookies. It’s lower in sugar, uses better-for-you fats, and still tastes amazing!

Let’s make these easy and healthy chocolate chip cookies today!

Ingredients You’ll Need

Dry Ingredients:

  • 1 cup whole wheat flour (or oat flour)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients:

  • ¼ cup coconut oil (melted) or unsweetened applesauce
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 egg

Add-ins:

  • ½ cup dark chocolate chips
  • ¼ teaspoon cinnamon (optional)

How to Make Healthy Chocolate Chip Cookies

Step 1: Preheat the Oven

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

  1. In a bowl, whisk together whole wheat flour, baking soda, and salt.
  2. Set aside.

Step 3: Mix the Wet Ingredients

  1. In another bowl, mix coconut oil, honey (or maple syrup), vanilla extract, and egg.
  2. Stir until smooth.

Step 4: Combine and Add Chocolate Chips

  1. Slowly add the dry ingredients to the wet mixture.
  2. Stir gently until just combined—do not overmix!
  3. Fold in dark chocolate chips.

Step 5: Shape and Bake

  1. Scoop small balls of dough onto the baking sheet, spacing them 2 inches apart.
  2. Flatten slightly with your fingers.
  3. Bake for 8-10 minutes, until the edges turn golden brown.

Step 6: Cool and Enjoy

  1. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  2. Enjoy warm or store for later!

Serving Suggestions

  • Pair with almond milk for a healthier treat.
  • Drizzle with melted dark chocolate for extra richness.
  • Enjoy with Greek yogurt for added protein.

Tips for the Best Healthy Cookies

  • Use coconut sugar instead of honey for a richer flavor.
  • Don’t overbake—they’ll continue cooking after you remove them from the oven.
  • Add nuts or seeds for extra crunch and nutrition.

Fun Variations to Try

  • Oatmeal Chocolate Chip Cookies: Replace half the flour with oats.
  • Nutty Cookies: Add ¼ cup chopped almonds or walnuts.
  • Banana Sweetened Cookies: Replace honey with ½ mashed banana.

How to Store Healthy Cookies

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keep in the fridge for up to 1 week.
  • Freezer: Freeze for up to 3 months, then thaw and enjoy anytime!

Why You’ll Love This Recipe

✔️ Naturally sweetened and lower in sugar
✔️ Made with whole wheat flour for extra fiber
✔️ Soft, chewy, and packed with chocolate goodness!

These Healthy Chocolate Chip Cookies are the perfect guilt-free treat. Bake a batch today and enjoy every bite!

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