I still remember the first time I tried iced matcha latte at a café — it tasted fresh, creamy, and slightly sweet with that earthy matcha flavor.
But then I looked at the price tag and thought, I can make this at home. After a few tries, I found my favorite combo: matcha + coconut milk + ice.
It’s creamy, refreshing, and takes only 7 minutes. Let me show you how you can make it too.
What You’ll Need
You don’t need any fancy tools. Just a few simple ingredients and you’re good to go.
- Matcha powder – about 1 to 1.5 teaspoons
- Hot water – 2–3 tablespoons (not boiling, just hot)
- Coconut milk – 1 cup (chilled for best taste)
- Sweetener – honey, maple syrup, or sugar (optional, adjust to taste)
- Ice cubes – as much as you like
If you have a matcha whisk (chasen), great! If not, a regular whisk, small frother, or even a jar with a lid works fine.
Step 1: Mix the Matcha
Take your matcha powder and add the hot water. Whisk it quickly until there are no clumps. If you don’t whisk it well, you’ll end up with lumps, and that’s not fun.
The goal is a smooth, green liquid.
Step 2: Add Sweetener
Now, add your sweetener while the matcha is still warm. Honey or maple syrup blends really well here. If you like a pure, earthy taste, you can skip the sweetener.
Step 3: Prepare Your Glass
Grab a tall glass. Fill it with ice cubes. The more ice, the colder and more refreshing it will be.
Step 4: Pour the Coconut Milk
Slowly pour chilled coconut milk over the ice. Coconut milk makes this latte creamy and gives it a tropical vibe.
Regular milk works too, but coconut milk just takes it to another level.
Step 5: Add the Matcha Mix
Pour the matcha mix over the coconut milk. Watch how it slowly blends and creates that café-style layered look. Give it a gentle stir if you like everything mixed evenly.
Step 6: Taste and Adjust
Take a sip. Too strong? Add a little more coconut milk. Not sweet enough? Drop in a bit more honey or syrup. That’s the best part of making it at home — you’re in control.
Step 7: Enjoy in 7 Minutes
And that’s it! In just 7 minutes, you’ve made yourself a refreshing iced matcha latte with coconut milk. It’s healthy, energizing, and way cheaper than buying it at a café.
Why You’ll Love This Drink
- Quick & easy – no cooking, just mixing.
- Healthy energy boost – matcha has less caffeine than coffee but gives longer-lasting focus.
- Customizable – adjust sweetness, milk type, and ice as you like.
- Refreshing – perfect for hot days when you need something cool but not too heavy.
FAQs
1. Can I use almond or oat milk instead of coconut milk?
Yes! Any plant-based milk works, but coconut milk gives the creamiest and richest flavor.
2. Do I need a bamboo whisk for matcha?
Not at all. A small kitchen whisk, milk frother, or even shaking it in a jar with hot water works.
3. Is matcha healthier than coffee?
Matcha has less caffeine but gives you smoother energy without the crash. It’s also packed with antioxidants.
4. Can I make it ahead of time?
Yes, but the ice will melt. If you want to prep, mix the matcha and coconut milk and keep it in the fridge. Add ice right before drinking.
5. What’s the best sweetener for this latte?
Honey and maple syrup taste amazing, but regular sugar or even stevia works fine.
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