Keto Chocolate Chip Cookies Recipe

These Keto Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate flavor—all while being low-carb and sugar-free! Made with almond flour and keto-friendly sweeteners, these cookies are the perfect treat for anyone following a keto or low-carb diet.

This easy recipe comes together in just 20 minutes, making it a great go-to for a quick dessert. Let’s bake a batch of these delicious keto-friendly cookies today!

Ingredients You’ll Need

Dry Ingredients:

  • 2 cups almond flour
  • ¼ teaspoon salt
  • ½ teaspoon baking soda

Wet Ingredients:

  • ½ cup butter, melted (or coconut oil)
  • ⅓ cup keto-friendly sweetener (like monk fruit or erythritol)
  • 1 egg
  • 1 teaspoon vanilla extract

Add-ins:

  • ½ cup sugar-free chocolate chips

How to Make Keto Chocolate Chip Cookies

Step 1: Preheat the Oven

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

  1. In a bowl, whisk together almond flour, salt, and baking soda.
  2. Set aside.

Step 3: Mix the Wet Ingredients

  1. In another bowl, mix melted butter and keto sweetener until smooth.
  2. Stir in egg and vanilla extract.

Step 4: Combine and Add Chocolate Chips

  1. Slowly add the dry ingredients to the wet mixture.
  2. Stir until a thick cookie dough forms.
  3. Fold in sugar-free chocolate chips.

Step 5: Shape and Bake

  1. Scoop tablespoon-sized dough onto the baking sheet.
  2. Flatten slightly since keto cookies don’t spread much.
  3. Bake for 10-12 minutes, until edges turn golden.

Step 6: Cool and Enjoy

  1. Let cookies cool for 10 minutes—they will firm up as they cool.
  2. Enjoy warm or store for later!

Serving Suggestions

  • Pair with almond milk for a classic cookie experience.
  • Top with sea salt for a sweet-salty balance.
  • Drizzle with melted dark chocolate for extra flavor.

Tips for the Best Keto Cookies

  • Use finely ground almond flour for the best texture.
  • Let cookies cool completely—they set as they cool.
  • Use sugar-free chocolate chips to keep them keto-friendly.

Fun Variations to Try

  • Peanut Butter Keto Cookies: Add 2 tablespoons peanut butter.
  • Coconut Keto Cookies: Mix in ¼ cup shredded coconut.
  • Double Chocolate Cookies: Add 2 tablespoons cocoa powder.

How to Store Keto Chocolate Chip Cookies

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Refrigerator: Keep in the fridge for up to 2 weeks.
  • Freezer: Freeze for up to 3 months and thaw before eating.

Why You’ll Love This Recipe

✔️ Low-carb, sugar-free, and keto-friendly
✔️ Soft, chewy, and full of chocolate chips
✔️ Quick and easy to make in 20 minutes

These Keto Chocolate Chip Cookies are the perfect guilt-free treat. Bake a batch and enjoy every bite!

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