Cool, creamy, and packed with refreshing mint flavor, this Mint Chocolate Chip Ice Cream is the perfect homemade treat! It’s rich, smooth, and filled with chocolate chips for a delicious crunch in every bite.
This easy no-churn recipe requires just a few ingredients and can be made without an ice cream maker. Let’s whip up a batch of this classic minty dessert!
Ingredients You’ll Need
Base Ingredients:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3–4 drops green food coloring (optional)
Add-ins:
- ¾ cup chocolate chips (mini or regular)
- ¼ cup chopped chocolate or chocolate shavings
How to Make Mint Chocolate Chip Ice Cream
Step 1: Whip the Cream
- In a large bowl, beat heavy whipping cream until soft peaks form.
- Set aside.
Step 2: Mix the Base
- In another bowl, mix sweetened condensed milk, vanilla extract, peppermint extract, and food coloring.
- Stir until well combined.
Step 3: Combine Everything
- Gently fold the whipped cream into the condensed milk mixture.
- Add chocolate chips and chopped chocolate, stirring gently.
Step 4: Freeze the Ice Cream
- Pour the mixture into a loaf pan or airtight container.
- Smooth the top and sprinkle extra chocolate chips if desired.
- Cover and freeze for at least 6 hours or until firm.
Step 5: Scoop and Enjoy!
- Let the ice cream sit at room temperature for 5 minutes before scooping.
- Serve in bowls or cones and enjoy the minty goodness!
Serving Suggestions
- Drizzle with chocolate syrup for extra sweetness.
- Top with whipped cream and sprinkles for a fun twist.
- Pair with chocolate brownies or cookies for an indulgent dessert.
Tips for the Best Ice Cream
- Use high-quality peppermint extract for the best flavor.
- Chill the mixing bowl and beaters before whipping the cream.
- Don’t overmix the whipped cream—keep it light and airy.
Fun Variations to Try
- Double Chocolate Mint Ice Cream: Add 2 tablespoons cocoa powder for a chocolate base.
- Mint Oreo Ice Cream: Mix in crushed mint Oreos instead of chocolate chips.
- Dairy-Free Version: Use coconut cream and dairy-free chocolate chips.
How to Store Homemade Ice Cream
- Freeze in an airtight container for up to 2 months.
- Place plastic wrap over the ice cream before sealing to prevent ice crystals.
Why You’ll Love This Recipe
✔️ No ice cream maker needed
✔️ Rich, creamy, and packed with chocolate chips
✔️ Perfect balance of sweetness and mint flavor
This Mint Chocolate Chip Ice Cream is a must-try for all mint lovers. Make a batch today and enjoy every refreshing bite!