Starbucks Caramel Drink Recipes

If you’re anything like me, you probably can’t resist caramel at Starbucks. That sweet, buttery, golden taste just makes any drink feel like a little treat.

I used to spend way too much money at Starbucks, until one day I thought—why not try making these caramel drinks at home?

rust me, it’s way easier than it looks, and the best part? You can make it exactly the way you like it—extra caramel, less sugar, stronger coffee, anything.

So today, I’m sharing my favorite Starbucks caramel drink recipes you can try in your own kitchen. These are simple, fun, and taste just like Starbucks (sometimes even better). Let’s dive in!

1. Starbucks Caramel Macchiato Recipe

This is the drink that made me fall in love with caramel at Starbucks. It’s sweet, smooth, and has that perfect caramel drizzle on top.

You’ll need:

  • 1 cup milk (any kind you like)
  • 1 shot espresso (or ½ cup strong coffee)
  • 2 tbsp vanilla syrup
  • 1–2 tbsp caramel sauce

Steps:

  1. Heat and froth the milk.
  2. Pour vanilla syrup into a tall glass.
  3. Add the milk, then the espresso on top (so it “marks” the milk).
  4. Drizzle caramel sauce on top.

That’s it—you’ve got the classic Starbucks caramel macchiato at home.

2. Starbucks Iced Caramel Macchiato

Sometimes I just want something cold and refreshing, and the iced version hits the spot.

You’ll need:

  • Ice cubes
  • 1 cup milk
  • 1 shot espresso (or strong coffee)
  • 2 tbsp vanilla syrup
  • Caramel sauce

Steps:

  1. Fill a tall glass with ice.
  2. Add vanilla syrup and milk.
  3. Slowly pour espresso over the top (this gives it that layered look).
  4. Finish with a caramel drizzle.

This one is so pretty to look at, and it tastes amazing on hot days.

3. Starbucks Caramel Frappuccino Recipe

This one is like dessert in a cup. Sweet, creamy, and blended with caramel—perfect when you want to spoil yourself.

You’ll need:

  • 1 cup ice
  • ½ cup milk
  • 1 shot espresso (or strong coffee, cooled)
  • 3 tbsp caramel syrup
  • Whipped cream
  • Extra caramel sauce

Steps:

  1. Blend ice, milk, coffee, and caramel syrup until smooth.
  2. Pour into a tall glass.
  3. Top with whipped cream and caramel drizzle.

Pro tip: If you like it extra sweet, add a spoon of sugar before blending.

4. Starbucks Salted Caramel Mocha Recipe

This one feels cozy and warm—especially in winter. The mix of caramel, chocolate, and a pinch of salt makes it special.

You’ll need:

  • 1 cup milk
  • 1 shot espresso
  • 1 tbsp mocha syrup (or hot chocolate mix)
  • 2 tbsp caramel syrup
  • Whipped cream
  • Pinch of sea salt

Steps:

  1. Heat milk and mix with mocha syrup.
  2. Add espresso and caramel syrup.
  3. Stir well, then top with whipped cream.
  4. Sprinkle a pinch of salt and caramel drizzle.

It tastes like a hug in a cup.

5. Starbucks Caramel Cold Brew

If you love strong coffee but still want that caramel sweetness, this one’s perfect.

You’ll need:

  • 1 cup cold brew coffee
  • 2 tbsp caramel syrup
  • Splash of milk or cream
  • Ice

Steps:

  1. Fill a glass with ice.
  2. Add caramel syrup.
  3. Pour cold brew on top.
  4. Finish with milk or cream.

Super simple, but so good.

6. Starbucks Caramel Hot Chocolate

This one isn’t coffee at all—just warm, chocolatey, and rich. Perfect for kids or for days you want something sweet without caffeine.

You’ll need:

  • 1 cup milk
  • 2 tbsp hot chocolate mix
  • 2 tbsp caramel syrup
  • Whipped cream

Steps:

  1. Heat milk and mix with hot chocolate powder.
  2. Stir in caramel syrup.
  3. Top with whipped cream and caramel drizzle.

It’s basically dessert in a mug.

7. Starbucks Caramel Latte Recipe

Simple, classic, and always satisfying.

You’ll need:

  • 1 shot espresso
  • 1 cup milk
  • 2–3 tbsp caramel syrup

Steps:

  1. Steam or heat the milk.
  2. Add caramel syrup to a mug.
  3. Pour in espresso, then milk.
  4. Stir and enjoy.

This one is my go-to when I want something quick and easy.

FAQs About Starbucks Caramel Drinks

1. What caramel sauce does Starbucks use?
Starbucks uses their own branded caramel sauce, but you can use Hershey’s, Torani, or any store caramel syrup at home.

2. Can I make these drinks without espresso?
Yes! Just use strong brewed coffee instead.

3. How do I froth milk at home?
You can use a small handheld frother, a French press (pump it a few times), or just shake hot milk in a jar.

4. What’s the best milk for these recipes?
Whole milk makes drinks creamy, but almond, oat, or soy milk also work great.

5. Can I make them sugar-free?
Yes! Use sugar-free caramel syrup and skip whipped cream if you want it lighter.

So, which one are you trying first? For me, the caramel frappuccino is always the winner when I’m craving something fun, but on busy mornings, the caramel latte saves my day.

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