Vanilla ice cream is a creamy, smooth, and sweet dessert that’s loved by everyone. Making it at home is easier than you might think, and it tastes much better than store-bought versions. With just a few simple ingredients, you can create a rich and delicious treat that’s perfect for summer days, celebrations, or as a side with cakes and pies.
Homemade vanilla ice cream has a pure flavor that’s sweet but not too heavy. You can enjoy it on its own or use it as a base for adding toppings like chocolate chips, caramel, fruits, or nuts. Whether you use an ice cream machine or make a no-churn version, this recipe gives you smooth and creamy results every time.
Ingredients and Substitutions
- 2 cups (480ml) heavy cream – Makes the ice cream rich and creamy.
- 1 cup (240ml) whole milk – Helps create a smooth texture.
- ¾ cup (150g) granulated sugar – Sweetens the ice cream.
- 1 tablespoon vanilla extract – Gives the classic vanilla flavor.
- Pinch of salt – Enhances the flavor.
Step-by-Step Instructions
Prepare the Ice Cream Base
- In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Cover the bowl and chill the mixture in the refrigerator for at least 1–2 hours, or until very cold.
Churn the Ice Cream
- Pour the chilled mixture into your ice cream maker.
- Churn according to the manufacturer’s instructions, usually about 20–25 minutes, until the ice cream is thick and creamy.
Freeze Until Firm
- Transfer the churned ice cream into a freezer-safe container.
- Smooth the top, cover tightly, and freeze for at least 2–4 hours, or until firm enough to scoop.
Variations and Customizations
- Add Chocolate Chips: Mix in mini chocolate chips during the last few minutes of churning.
- Swirl with Caramel or Fudge: Gently fold in caramel or chocolate sauce before freezing.
- Mix in Fruits: Add small pieces of strawberries, blueberries, or peaches for fruity vanilla ice cream.
- Use Vanilla Bean: Replace vanilla extract with scraped vanilla bean seeds for a stronger vanilla flavor.
FAQs
Can I make vanilla ice cream without an ice cream maker?
Yes! Whip 2 cups of heavy cream until soft peaks form. Fold in a can of sweetened condensed milk and vanilla, then freeze until firm.
How long does homemade vanilla ice cream last?
It’s best within 1–2 weeks if kept in an airtight container in the freezer.
Why is my ice cream icy instead of creamy?
Make sure the base is very cold before churning and that you churn it properly to add enough air.
Enjoy this creamy and flavorful homemade vanilla ice cream whenever you need a cool and sweet treat!