Vanilla pudding is a smooth, creamy dessert with a rich vanilla flavor that’s both comforting and delicious. It’s perfect as a stand-alone treat or layered into trifles, pies, or parfaits. Making it from scratch is simple and uses basic ingredients you probably already have in your kitchen.
Unlike boxed pudding mixes, homemade vanilla pudding is fresher and more flavorful. The texture is silky and soft, and the natural vanilla flavor really shines through. You can serve it warm for a cozy treat or chilled for a refreshing dessert. It’s a great choice for kids and adults alike and can be dressed up with fruit, whipped cream, or cookie crumbles.
Ingredients and Substitutions
- 2 ½ cups (600ml) whole milk – Creates a rich, creamy base.
- ½ cup (100g) granulated sugar – Sweetens the pudding.
- ¼ cup (30g) cornstarch – Thickens the pudding.
- ¼ teaspoon salt – Balances the flavor.
- 2 tablespoons (28g) unsalted butter – Adds richness.
- 2 teaspoons vanilla extract – Gives the pudding its classic flavor.
Step-by-Step Instructions
Make the Pudding Base
- In a medium saucepan, whisk together sugar, cornstarch, and salt.
- Slowly whisk in the milk until smooth and fully combined.
- Place the pan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble — about 5–8 minutes.
Finish and Chill
- Once it starts to bubble, continue stirring and cook for 1–2 more minutes to ensure the cornstarch is fully cooked.
- Remove from heat and stir in the butter and vanilla extract until smooth.
- Pour the pudding into individual serving bowls.
- Press plastic wrap directly on the surface of the pudding to prevent a skin from forming.
- Chill in the refrigerator for at least 2 hours before serving.
Variations and Customizations
- Vanilla Bean Pudding: Use vanilla bean paste or real vanilla beans instead of extract.
- Dairy-Free Option: Use almond, oat, or coconut milk and a dairy-free butter substitute.
- Chocolate Swirl: Add a few spoonfuls of melted chocolate and swirl it in before chilling.
- Top with Fruit or Whipped Cream: Add sliced strawberries or a dollop of whipped cream for extra flavor.
FAQs
Can I use low-fat milk?
Yes, but the pudding will be less rich and creamy. Whole milk gives the best texture.
Why is my pudding lumpy?
It’s important to whisk constantly and not overheat the pudding. Strain it through a fine mesh sieve if needed.
How long does vanilla pudding last?
Store it in the fridge for up to 4 days in an airtight container.
Enjoy your homemade vanilla pudding as a simple dessert or a base for creative sweet dishes!